dinner - dutch oven cook-off at the lodge - June 30, 2018
The WMC offers COVID conscious opportunities to enjoy the outdoors. Participants of all in-person events should bring and wear face coverings, expect social distancing, and changes to our usual practices. To support contact tracing and hands-free signing of the WMC Liability Waiver, online registration is required for all in person WMC events.The Lodge will host the Dutch Oven Cook-off once again at Brighton WMC Lodge. Plan to either come as an attendee for the event or be a Dutch oven cooker competing for the best food of the day. This year we will have a live music playing during the event. The lodge will be open at 12:00 noon for cookers and helpers willing to help us setup for cooking, charcoal, tables and chairs for the event. The social hour will begin at 3:00 PM with a bar serving beer, wine and appetizers in exchange for a small donations for that service. The event Dinner will be served later in the afternoon around 5:00 PM of the day. Attendees are welcome to bring a side dish to share. More details check the June Rambler online or click on the link to the flier below. Cookers will be free and attendees will pay a $20.00 cover fee at the door.
|Date:||Sat Jun 30 2018|
|Meeting Place:||WMCF Lodge - 8465 S Mary Lake Lane, Brighton, UT|
|Meeting Time:||3:00 pm|